Palak Puri

Name: Palak Puri
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour; 2 cups spinach leaves; 1 green chilli; 1 tsp roasted cumin powder; To taste salt; 2 tsp oil; as required Water; as required Oil for frying

Pratima Mohanty @cook_13984189

Palak Puri

Pratima Mohanty @cook_13984189

Saved

Ingredients

15-20 minutes

3 servings

1 cupwhole wheat flour
2 cupsspinach leaves
1green chilli
1 tsproasted cumin powder
To tastesalt
2 tspoil
as requiredWater
as requiredOil for frying

Saved

Steps

15-20 minutes

1

Blend the spinach and green chilli to a smooth puree by adding water as needed.
2

In a wide bowl take whole wheat flour, cumin powder, salt and oil together. Mix everything well.
3

Add the spinach puree to the flour mix. Knead it to a medium soft dough. Add little water if required. Cover the dough and keep aside for 15-20 minutes.
4

Make small balls of the dough, equal in size. Roll out each ball into small circle (puri).
5

Heat sufficient oil in a wok. Deep fry the puris from both sides on a medium heat.
6

Remove and place the puris on an absorbent paper and serve hot.