Cooking Instructions
- 1
Take Murhi in a bowl. Add 2 spoon both chutney each.
- 2
Add onion slice, grated Beet root, Carrot, tomato, chopped green chilli, & Peanuts. Add again remaining both chutney. Mix them well.
- 3
Add salt, black salt, chat masala and lemon juice.
- 4
Now take mixture in plates. Garnish with green coriander & sev bhujia.
- 5
Chatpata Bhel Puri is ready to serve.
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