Bhel puri

Name: Bhel puri
Cuisine: American
Ingredients: as needed Leftover puri; 3/4-1 cup masala puffed rice; 1/4 cup roasted peanuts; as needed Leftover sweet dates and tamarind chutney; 1 tbsp mint chutney; 1/2 lemon's juice; 1 chopped tomato

Zarna B V @zarna_1539

Rajkot, Gujarat

#jhatpat
I always use this idea for my taste buds.. and really enjoy this mouth watering puri. if you have sour and spicy chutney then the taste is really on high.
Enjoy this and let me know about.

Zarna B V @zarna_1539

Rajkot, Gujarat

#jhatpat
I always use this idea for my taste buds.. and really enjoy this mouth watering puri. if you have sour and spicy chutney then the taste is really on high.
Enjoy this and let me know about.

Saved

Ingredients

as neededLeftover puri
3/4-1 cupmasala puffed rice
1/4 cuproasted peanuts
as neededLeftover sweet dates and tamarind chutney
1 tbspmint chutney
1/2lemon's juice
1chopped tomato

Saved

Steps

1

Add masala puffed rice and roasted peanuts into puri.mix both chutney and add lemon juice, and chopped tomato.
2

Add 2 spoonful of chutney and tomato. If you have sev then add, and enjoy this.
3

NOTE - you can add chopped onion as well. Any sweet and spicy chivda than also it tastes very nice.