Bring a water to a boil, add some oil,salt and eliche pasta

Cook till done,strain and keep aside

Remove the skin of tomatoes, puree the tomatoes with scotch bonnet and onions,until well blended

Add the blended mix into a sauce pan,add oil,seasoning cube,salt,curry and garlic

Stir occasionally, cook about 10mins then add the cooked eliche pasta and stir

Simmer for couple of minutes,and take the heat off

Serve and enjoy