Mushroom Appe

Name: Mushroom Appe
Cuisine: American
Ingredients: 1/2 cup hung curd; 8-10 Mushrooms pieces; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/4 tsp Turmeric powder; 1/2 tsp cumin powder; 1 tsp kasoori methi; Some black salt; 2 tbs coriander leaves; 1 tbs tikka masala (optional); Salt as per taste; 1 tbs oil for marination; 1 tbs lemon juice; 2 tbs oil in appam pan

Neetu Gupta @cook_12222640

India

#rstea
#Hindi/English
#Post_No_1
#Mushroom_Appe

Neetu Gupta @cook_12222640

India

#rstea
#Hindi/English
#Post_No_1
#Mushroom_Appe

Saved

Ingredients

1/2 cup hung curd
8-10Mushrooms pieces
1/2 tsp red chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/4 tspTurmeric powder
1/2 tsp cumin powder
1 tspkasoori methi
Some black salt
2 tbscoriander leaves
1 tbstikka masala (optional)
Salt as per taste
1 tbsoil for marination
1 tbslemon juice
2 tbsoil in appam pan

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Steps

1

Take a bowl in that add hung curd and then add all the dry masala including coriander leaves..
2

Now add 1 tbs oil and lemon juice..mix well..
3

Add all the Mushroom pieces in that(no need to cut mushrooms)and mix with this paste..
4

Refrigerate it for 30 mins by covering it.
5

Now heat the appam pan on low flame with 1 tbs of oil.
6

Now place all the Mushroom pieces in that.
7

Cook them for 2 to 3 mins on low flame..
8

Then flip them over and cook them for 2 to 3 mins from that side too.
9

It's done...take them out in a serving plate..
10

Serve hot with green coriander chutney with onions ring and enjoy with a cup of Tea..