Pegion peas in coconut milk#mystaplefood

Name: Pegion peas in coconut milk#mystaplefood
Cuisine: Kenyan
Ingredients: 100 gm pre cooked pegion peas; 1 large onion diced; 2 pc tomatoes dice; 1 clove garlic sliced; Coconut milk; 1 cup stock; Salt; Red chilli sliced; Oil

kei tarrus @cook_14149429

Pegion peas are one of the most underrated staple food, however you can never go wrong when you need a healthy substitute for meat.
Legumes anytime....

kei tarrus @cook_14149429

Pegion peas are one of the most underrated staple food, however you can never go wrong when you need a healthy substitute for meat.
Legumes anytime....

Saved

Ingredients

100 gmpre cooked pegion peas
1large onion diced
2 pctomatoes dice
1 clovegarlic sliced
Coconut milk
1 cupstock
Salt
Red chilli sliced
Oil

Saved

Steps

1

Prepare all the ingredients
2

In a saucepan heat oil, add chilli, onion, and garlic and let them cook well.
3

Add tomatoes and salt and let them cook.
4

Add pegion peas, and coconut milk and stri evenly. Add stock and cook for about 10 minutes or until you have a thick gravy sauce
5

Remove from the heat and serve with your favorite starch. Garnish where possible. Enjoy