Taro

Name: Taro
Cuisine: American
Ingredients: 500 g Taro; 2 chopped onions (medium size); 1 cup chick-peas boiled and peeled; 1 cup minced parsley; 1/2 cup minced mint; 1/2 cup vegetable oil; 2 tablespoon olive oil; 1 teaspoon salt; water for boiling

Tripolitan Cuisine @cook_16360859

Tripoli

Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato.🍠💚

Tripolitan Cuisine @cook_16360859

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Ingredients

500 gTaro
2chopped onions (medium size)
1 cupchick-peas boiled and peeled
1 cupminced parsley
1/2 cupminced mint
1/2 cupvegetable oil
2 tablespoonolive oil
1 teaspoonsalt
water for boiling

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Steps

1

Peel the taro and wash it very well.
2

In a pot, boil the taro till the sticky substance comes out.
3

Wash and drain the taro.
4

In a pan, pour the vegetable oil and cook the taro till reddish color appears.
5

In a pot, put the taro and cover it with water, add the olive oil, chilly spice (optional).
6

Keep it on low heat, stir every while.
7

In a pan, cook the onion untill it turns golden brown,
8

Then add the taro, parsley, mint, and salt.
9

Stir the mix till all ingredients are well combined.
10

Served cold or hot as desired.
11

Made by: Mona Harrouk