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Tinda in green gravy
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A picture of Tinda in green gravy.

Tinda in green gravy

Laju Gehani
Laju Gehani @cook_13706784

#Greenveg

#Greenveg

Read more

Tinda in green gravy

Laju Gehani
Laju Gehani @cook_13706784

#Greenveg

#Greenveg

Read more
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Ingredients

3_4 person
  • 250 gmTinda
  • 1small pod garlic cleaned
  • 1small onion chopped
  • 2medium tomato chopped
  • 1 cupcoriander leaves
  • 1green chilli
  • 2 tspcoriander powder
  • 1/2 tspturmeric powder
  • 1/2 tspred chilli powder
  • as per taste Salt
  • as neededOil
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Steps

  1. 1

    Cut tinda in long pieces.

    A picture of step 1 of Tinda in green gravy.
    A picture of step 1 of Tinda in green gravy.
  2. 2

    Take garlic, onion, tomatoes,green chilli, coriander leaves and coriander powder grind & make paste.

  3. 3

    Heat oil in pan. Add paste.

    A picture of step 3 of Tinda in green gravy.
  4. 4

    Now add turmeric powder, chilli powder, salt. Mix and cook for two mnts.

    A picture of step 4 of Tinda in green gravy.
    A picture of step 4 of Tinda in green gravy.
  5. 5

    Add tinda mix and cook for 2-3 mnts.

    A picture of step 5 of Tinda in green gravy.
  6. 6

    Add water.let it boil.

  7. 7

    Cover and cook on medium heat till tinda are soft.

  8. 8

    Serve with roti or rice.

    A picture of step 8 of Tinda in green gravy.
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Laju Gehani
Laju Gehani @cook_13706784
on July 19, 2019 07:47

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Keywords

Gravy Onion Turmeric Cilantro Tomato Garlic

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