Tinda in green gravy

Name: Tinda in green gravy
Yield: 3_4 person
Cuisine: American
Ingredients: 250 gm Tinda; 1 small pod garlic cleaned; 1 small onion chopped; 2 medium tomato chopped; 1 cup coriander leaves; 1 green chilli; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; as per taste Salt; as needed Oil

Laju Gehani @cook_13706784

#Greenveg

Laju Gehani @cook_13706784

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Ingredients

3_4 person

250 gmTinda
1small pod garlic cleaned
1small onion chopped
2medium tomato chopped
1 cupcoriander leaves
1green chilli
2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspred chilli powder
as per taste Salt
as neededOil

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Steps

1

Cut tinda in long pieces.
2

Take garlic, onion, tomatoes,green chilli, coriander leaves and coriander powder grind & make paste.
3

Heat oil in pan. Add paste.
4

Now add turmeric powder, chilli powder, salt. Mix and cook for two mnts.
5

Add tinda mix and cook for 2-3 mnts.
6

Add water.let it boil.
7

Cover and cook on medium heat till tinda are soft.
8

Serve with roti or rice.