Chicken curry with creamy broccoli and mash potato

Name: Chicken curry with creamy broccoli and mash potato
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken thighs; 4 medium potatoes; Handful baby carrots; 3 tsp curry; As needed Lamb rub; 2 tsp salt; Broccoli florets; 50 g Butter; 50 g Flour; 3 cups Milk; Cheese; 1 Onion; Bell peppers

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Full of flavors, for lactose intolerant people use the correct milk ..when cooking the sauce use low heat for a great reduction

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Full of flavors, for lactose intolerant people use the correct milk ..when cooking the sauce use low heat for a great reduction

Saved

Ingredients

3o minutes

4 servings

4chicken thighs
4medium potatoes
Handfulbaby carrots
3 tspcurry
As neededLamb rub
2 tspsalt
Broccoli florets
50 gButter
50 gFlour
3 cupsMilk
Cheese
1Onion
Bell peppers

Saved

Steps

3o minutes

1

All things needed except the pasta
2

Apply lamb rub, curry and salt on chicken allow resting for 5 minutes use a nonstick pan to saute and cook for 20 minutes, Steam carrots and fry bell pepper
3

Creamy Broccoli: steam your florets and put aside. fry chopped onions. on a low heat add butter to pan and once melted add flour, whisk till paste is formed then add milk, whisk to avoid lumps..add cheese and seasoning.. lastly add the steamed florets
4

Bring potatoes to a boil, skin on for a more concentrated flavour once cooked add butter and milk then mash