Green veg rice

Name: Green veg rice
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 bowl basmati rice; 1 cup spinach puree; 1/2 cup green peas; 1 capsicum chopped; 1 cup french beans and carrot chopped; 1/2 cup cauliflower chopped; 1 onion finely chopped; as per taste Salt; 2 cloves; 2 bay leaves; 2 cardamom; 1" small piece Cinnamon; 3 teaspoon ghee; 1 teaspoon cumin

Reena Verbey @cook_10069333

Mumbai

#greenveg

Reena Verbey @cook_10069333

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Ingredients

15 min

3 servings

1 bowlbasmati rice
1 cupspinach puree
1/2 cupgreen peas
1capsicum chopped
1 cupfrench beans and carrot chopped
1/2 cupcauliflower chopped
1onion finely chopped
as per tasteSalt
2cloves
2bay leaves
2cardamom
1" small piece Cinnamon
3 teaspoonghee
1 teaspooncumin

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Steps

15 min

1

Wash the rice and soak the for 30 minutes.
2

Now heat a cooker put ghee then add cumin, bay leaves, cloves, cinnamon sticks and cardamom saute for few seconds.
3

Add chopped onion and all chopped veggies one by one saute them for 2-3 minutes
4

Now add soaked rice and fry for 4-5 minutes then add spinach pyuri and salt mix well.
5

Add 2 bowl of water and close the lid and take 2 whistle.