Daal maash fry... in dhaaba style

Name: Daal maash fry... in dhaaba style
Cuisine: Pakistani
Ingredients: 250 g daal maash(soaked for 2 hours); as required oil; 2 teaspoon red chilli flakes; to taste salt; pinch haldi; 1 medium onion chopped; 1 medium tomato chopped; 1/2 teaspoon ginger paste; 1/2 teaspoon garlic paste; 1/2 teaspoon garm masala pwdr; green corriender n green chillies for garnishing

Kokab Shahbax @kokab512

Lahore, Pakistan

#dhaabadaal

Kokab Shahbax @kokab512

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Ingredients

250 gdaal maash(soaked for 2 hours)
as required oil
2 teaspoonred chilli flakes
to tastesalt
pinchhaldi
1medium onion chopped
1medium tomato chopped
1/2 teaspoonginger paste
1/2 teaspoongarlic paste
1/2 teaspoongarm masala pwdr
green corriender n green chillies for garnishing

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Steps

1

Sb se phle oil mai onion ko. blkl light sa fry kr lain, dhyan rakhay k onions ka clr dark na ho jaye.
2

Jb onions soft ho jaye, tb is mai ginger garlic paste add kr k hlka sa fry karay, sath hi tomato add kr k cook karay.
3

Jb tomato soft ho jaye, tb salt, red chilli flakes n haldi add kr k bhoon lain.
4

Ab daal add kr k bht thira sa pani add karay, k pani daalne k baad bhi daal ka kch hissa oper se nzr ata rahay. daal completely cover nhi krni water k sath.
5

Phr tez heat pe cover kr k cook karay. jb water dry ho jaye or oil nikal aye. to heat bht slow kr k dm pe rkh dain. garm masala pwdr bhi daal dain.
6

Cover kr k 5 min tk dm pe rakhay. green corriender n green chillies daal k serve karay
7

Mazedaar fry maash daal ready hai, garlic or red chilli ki chatni, salad or kachi lassi k sath serve karay..... enjoy