Chocolate Cupcakes

Name: Chocolate Cupcakes
Yield: 24 cupcakes
Cuisine: British
Ingredients: 1 3/4 cup all-purpose flour; 1 3/4 cup white sugar; 3/4 cup cocoa powder; 2 tsp baking soda; 1 tsp baking powder; pinch salt; 1/2 melted coconut oil; 2 large eggs; 1 cup buttermilk; 1 tsp vanilla extract; 1 cup hot water; 1 cup melted butter; 3/4 cup cocoa; 2 tbsp cream/ whole milk (may need more); 3 1/2 cup powdered sugar (may need more)

fallinqniqht @cook_17679661

These delicious little cupcakes are easy to make, and even easier to eat ≧﹏≦!

fallinqniqht @cook_17679661

These delicious little cupcakes are easy to make, and even easier to eat ≧﹏≦!

Saved

Ingredients

24 cupcakes

1 3/4 cupall-purpose flour
1 3/4 cupwhite sugar
3/4 cupcocoa powder
2 tspbaking soda
1 tspbaking powder
pinchsalt
1/2melted coconut oil
2large eggs
1 cupbuttermilk
1 tspvanilla extract
1 cuphot water
To Make Buttercream (top part is for cupcakes)
1 cupmelted butter
3/4 cupcocoa
2 tbspcream/ whole milk (may need more)
3 1/2 cuppowdered sugar (may need more)

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Steps

1

Preheat oven to 350°F and line a cupcake pan with cupcake liners.
2

In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt.
3

In a medium-sized bowl, beat coconut oil, eggs, buttermilk and vanilla with hand mixer till combined. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together.
4

Pour batter evenly into each cupcake liner filling 3/4 full. Bake at 18-22 minutes. Place toothpick or cake tester in the center of cupcake to check if it comes out clean.
Let cool before frosting.
5

To make buttercream frosting:
6

Just throw all the ingredients of the icing and throw them in a bowl! Mix with hand mixer, and scrape them onto the cupcakes!