Chicken broast with vegetable rice

Name: Chicken broast with vegetable rice
Total time: 1200 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: vegetable fried rice; 2 cups basmati rice or long grain rice, rinsed (or 4 cups leftover cooked rice); 2 tbsp oil (sesame oil preferred); 3 garlic cloves, chopped; 4 cups vegetables (spring onion, capsicum and green peas); 1 tbsp soy sauce; 1 Chicken cubs; 2 tsp white vinegar; 1/4 tsp ground black pepper; to taste Salt; Chopped spring onions (or scallions), to garnish; Hot chilli sauce for garnish

Xmart Prince Adan Talah @cook_17573898

#ReferBySajidaPerveen
#5thPost

Xmart Prince Adan Talah @cook_17573898

#ReferBySajidaPerveen
#5thPost

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Ingredients

20 minutes

5 person

vegetable fried rice
2 cupsbasmati rice or long grain rice, rinsed (or 4 cups leftover cooked rice)
2 tbspoil (sesame oil preferred)
3garlic cloves, chopped
4 cupsvegetables (spring onion, capsicum and green peas)
1 tbspsoy sauce
1Chicken cubs
2 tspwhite vinegar
1/4 tspground black pepper
to tasteSalt
Chopped spring onions (or scallions), to garnish
Hot chilli sauce for garnish

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Steps

20 minutes

1

Soak basmati rice in water for 20 minutes. Drain.and cooked rice in boiling water for 6-10 minutes. Drain. Set aside.
2

Mean while heat oil in a wok or large frying pan over high heat. Add garlic and sauté for 1 minute or until aromatic. Add chicken cubs,vegetables.
3

Stir fry for 3-4 minutes or until tender. Stir in cooked rice.
Add soy sauce, white vinegar and ground black pepper. Stir fry for 3 minutes.
4

Garnish with chopped spring onions and hot chilli sauce.
Now vegetable fried rice ready.