Chocolate Ganache
Easy to make, perfect for your cake and cupcake!
Open in Cookpad AppSteps
- 1
It will be a lot easier if you're going to use a double boiler. Mix in your chocolate chips and all purpose cream.
- 2
Boil in low heat. Continue mixing and wait until the chocolate is completley melted.
- 3
Once the chocolate has completely melted. Use a hand mixer and mix with high speed.
- 4
Continue mixing until it forms firmly.
- 5
Put in a pipping bag and pipe with perfection!
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