Shredded beef sauce

Name: Shredded beef sauce
Cuisine: Nigerian
Ingredients: 500 g beef (thinly sliced); 1 cooking spoon of vegetable oil; Onions (chopped); Minced garlic and ginger; 3 tablespoon corn flour; Red and green bell peppers (sliced); 1 handful cabbage; 2 tablespoon dark soy sauce; 2 tablespoon oyester sauce; 2 tablespoon sesame oil; 1 teaspoon black pepper; 2 maggi seasoning cubes; to taste Salt

Sophie's kitchen @sophiex

Kaduna

I usually serve my chinese fried rice with shredded beef sauce #Kadunacookout

Sophie's kitchen @sophiex

Kaduna

I usually serve my chinese fried rice with shredded beef sauce #Kadunacookout

Saved

Ingredients

500 gbeef (thinly sliced)
1cooking spoon of vegetable oil
Onions (chopped)
Minced garlic and ginger
3 tablespooncorn flour
Red and green bell peppers (sliced)
1 handfulcabbage
2 tablespoondark soy sauce
2 tablespoonoyester sauce
2 tablespoonsesame oil
1 teaspoonblack pepper
2maggi seasoning cubes
to tasteSalt

Saved

Steps

1

Marinate the beef with 1 spoon of soy sauce and 1 spoon of cornflour for 10 minutes
2

In a large pan add the vegetable oil,add in the chopped onions,add in the ginger and garlic,add the marinated beef and saute for 5 minutes.
3

Add 2 cups of water,add in maggi cube,black pepper,the remaining soy sauce and oyester sauce,cook for 5 minutes
4

Add in the bell peppers and the chopped cabbage,make a paste of the remaining corn flour and add it let it cook for a minute to thicken.
5

Drizzle the sesame oil an serve.