Dakor na gota

Name: Dakor na gota
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup besan; 1/2 semolina; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 1/4 tsp black pepper powder; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp whole coriander seeds; 1 tsp kasuri methi; 1 tsp chopped green chillies (as per taste); 1 tbsp sugar; 1 tsp grated ginger; Half lemon slice; 1 packet eno; to taste Salt; as required Oil for frying

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron
#post21
#week21

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron
#post21
#week21

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Ingredients

10 minutes

2 servings

1 cupbesan
1/2semolina
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
1/4 tspblack pepper powder
1 tspcumin seeds
1 tspfennel seeds
1 tspwhole coriander seeds
1 tspkasuri methi
1 tspchopped green chillies (as per taste)
1 tbspsugar
1 tspgrated ginger
Halflemon slice
1 packeteno
to tasteSalt
as requiredOil for frying

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Steps

10 minutes

1

Be ready with all the ingredients.
2

Mix all the ingredients except the eno, lemon juice and oil. Add water to have a thick consistency batter. Meanwhile heat the oil. Once heated now add the eno and lemon juice in the batter and give a gentle mix.
3

Put a spoonful of batter in the oil. Let it fry on medium heat.
4

Once done remove on tissue paper to drain the excess oil.
5

Serve immediately.