Cooking Instructions
- 1
Peel the karelas and cut into thin roundels.Dust it with wheat flour and keep it for 15 mins. Then was it properly with water and strain it nicely.
- 2
In a pan take some oil and fry the karela pieces till colour changes. Keep it aside.
- 3
In the same oil add chopped onions and cook till colour changes. Add chopped tomatoes. Add one chopped potato also. Mix well. Add salt and masalas and karela. Cover it with a lid and keep some water on lid and cook on low flame. Serve hot with roti.
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