Sonoran-Style Huevos Rancheros

Name: Sonoran-Style Huevos Rancheros
Ingredients: 2 corn tortillas; 2 eggs 🥚; 1 slice ham; as needed chopped pressed pork rind; as needed enough oil for frying; 3 Roma tomatoes; 1 clove garlic; 1/4 onion; 4 dried chile de árbol pods (to taste); 1 tsp chicken bouillon; salt to taste

VÍCTOR ARRIOLA 🇲🇽 @victorarriola

Hermosillo Sonora

Delicious fried eggs served on tortillas and ham, topped with a spicy tomato sauce 🌶 (to taste)

VÍCTOR ARRIOLA 🇲🇽 @victorarriola

Hermosillo Sonora

Delicious fried eggs served on tortillas and ham, topped with a spicy tomato sauce 🌶 (to taste)

Saved

Ingredients

2corn tortillas
2eggs 🥚
1 sliceham
as neededchopped pressed pork rind
as neededenough oil for frying
Tomato sauce
3Roma tomatoes
1 clovegarlic
1/4onion
4dried chile de árbol pods (to taste)
1 tspchicken bouillon
salt to taste

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Steps

1

Prepare the sauce: Boil the tomatoes, add the onion, garlic, and chile pods. Once the tomatoes burst 🍅, remove them and place them in a blender with the onion, garlic, chiles, chicken bouillon, and salt. Blend for 1-2 minutes. Return to the saucepan and let it boil for about 10 minutes, and it's ready.
2

Heat the oil in a pan.
3

Chop the pork rind.
4

Fry the tortillas.
5

Fry the ham.
6

Fry the eggs.
7

Add the sauce and give it the Sonoran touch with the chopped pork rind.
8

Serve with some delicious beans.