Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Agua de horchata
Open in Cookpad AppSteps
- 1
Soak the rice in about 2 cups of water with the cinnamon, preferably overnight.
- 2
Then blend very well until fully incorporated.
- 3
Meanwhile, pour the evaporated milk into a pitcher and mix in the sugar until the milk is sweet. Add the blended mixture and mix well. Add the necessary amount of water.
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https://cookpad.wasmer.app/us/recipes/9908069
