Layali Lubnan/Lebanese Nights Middle east dessert

Name: Layali Lubnan/Lebanese Nights Middle east dessert
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup semolina; 3 cup milk; 4 tbsp condensed milk(per ur taste); 1/2 cup whipped cream; 1/2 cup Nestle cream; 1/4 tbsp rose water; 1/4 tbsp orange blossom water(optional); 1/4 cup crushed pistachios; 1/2 cup sugar; 1/2 cup water; 1 tbsp Lemon juice

Shikha Vijay @Shikhavijay1264

Mumbai

#nonindian
#post9
It's name directly translating to “Lebanese Nights,” layali lubnan is a ubiquitous and well-loved dessert not only in Lebanon, but throughout the Middle Yeast. At it's base is a soft, yet sliceable semolina pudding that’s then covered in cream and finally drizzled with an orange blossom and rose syrup. Traditional versions are almost always garnished with pistachios.

Shikha Vijay @Shikhavijay1264

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Ingredients

4 servings

1/2 cupsemolina
3 cupmilk
4 tbspcondensed milk(per ur taste)
1/2 cupwhipped cream
1/2 cupNestle cream
1/4 tbsprose water
1/4 tbsporange blossom water(optional)
1/4 cupcrushed pistachios
1/2 cupsugar
1/2 cupwater
1 tbspLemon juice

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Steps

1

In a pan roast semolina on low flame till golden brown. Add milk and stirring continuously. Add condensed milk. Mix well and Stir continuously. Cook till a bit thick and creamy. Add orange blossom water and rose water to this, mix and remove from flame.
2

Pour this immediately to dessert dish or bowl and spread evenly. Cool it in fridge for 2 hours.
3

Take a bowl add whipped cream till soft and creamy. Add Nestle cream and 2 tbsp condensed milk. Mix well. Spread this cream mixture smoothly over the cooled semolina dessert and topped with crushed pistachios.Refrigerate for one hour. Serve topped with sugar syrup.
4

Sugar syrup-In a sauce pan add water and sugar together. Boil it,add Lemon juice and cook for 5 minute. Serve with dessert.