Preheat Oven to 350°F

Sift together Flour and Baking Soda & Salt. Set aside.

Cream Together Butter, and Brown & White Sugars. Add instant pudding mix until blended.

Add eggs and vanilla to the pudding mixture.

Add the Flour mixture to the Pudding mixture slowly so there is no flying powder. Add chocolate chips to this mixture.

Refrigerate dough for 24 Hours before baking

Roll dough into at balls between 1/4 and 1/2 inch diameter.

Bake for 10-12 minutes, or until lightly browned