Paneer schezwan fritters

Name: Paneer schezwan fritters
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram cottage cheese; 4 onions; 1 spoon oregano; Salt as per taste; Refined oil; 3/4 cup gram flour; 2 spoon schezwan sauce; 1 cup water; 1/2 spoon red chilli powder; Toothpick

Rimjhim Agarwal @cook_12524282

#yifr

Rimjhim Agarwal @cook_12524282

Saved

Ingredients

35 minutes

4 servings

200 gramcottage cheese
4onions
1 spoonoregano
Salt as per taste
Refined oil
3/4 cupgram flour
2 spoonschezwan sauce
1 cupwater
1/2 spoonred chilli powder
Toothpick

Saved

Steps

35 minutes

1

Cut courage cheese in cubes
2

Cut onion in vines and separate layers
3

Mix onion,cottage cheese,1/2 spoon salt,oregano and 1 spoon oil in a bowl and leave it for 10 minutes
4

After 10 minutes arrange 1 cottage cheese,1 onion slice,1 cottage cheese,1 onion slice in a toothpick and arrange all cottage cheese and onion like this in toothpicks
5

Mix salt,schezwan sauce,red chilli powder,water in a bowl and make a thick batter
6

Dip prepared toothpicks in this batter and put in hot oil
7

Deep fry on medium flame and take out on a kitchen towel