Bread basket lasagna

Name: Bread basket lasagna
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Onion; 6 Bread slices; 1/2 Carrot; 1 Capsicum; 2 tbsp Tomato sauce; 1 tbsp Red chilli sauce; 1 cup Cheese; 2 tsp Oregano; 1 tsp Chilli flakes; 1/2 cup Milk

Smriti Palit @cook_17419367

#nonindian

Smriti Palit @cook_17419367

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Ingredients

30 mins

4 servings

1Onion
6Bread slices
1/2Carrot
1Capsicum
2 tbspTomato sauce
1 tbspRed chilli sauce
1 cupCheese
2 tspOregano
1 tspChilli flakes
1/2 cupMilk

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Steps

30 mins

1

Take bread slices and cut all four sides of it.
2

Now with a rolling pin roll it flat.
3

Take muffin tray. Grease it with oil. Tuck the bread carefully in that tray and gently press all the sides.
4

In an oven cook it for 10 minutes at 140 c.
5

In a pan heat some oil. Add chopped vegetables one by one.
6

Add chili flakes, black pepper, and oregano and fry till it's cooked.
7

Prepare the red sauce. Mix tomato sauce and red chili sauce and oregano.
8

Take a pan add milk and 2 tbsp of grated cheese. Mix and cook till the sauce thickens. Your white sauce is ready.
9

Now start layering. Take the bread cups. Brush some red sauce add sauted vegetables, some white sauce, and chesse. And sprinkle some oregano and chili flakes.
10

Bake for 6 minutes 140 c.