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Mixed Vegetables Fritters
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A picture of Mixed Vegetables Fritters.

Mixed Vegetables Fritters

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#GoldenApron
#Post_22
#29_7_2019
#InEnglish

Although Monsoon rainfall is less or no in many places of India, the craving for deep fried recipes still persists.

Here I am presenting Mixed Vegetable Fritters, an innovative recipe of mine. I have taken vegetables like Cabbage , Capsicum and Carrot are main ingredients. I always use the winter veggies(when available) to prepare a bowl of fried veg and store in refrigerator for further use in making Omelette , Uttapam , Chila , Oats/ Semolina / Wheat dahlia Upma , Pasta , Noodles in less time.

Here, the outcome in this type of preparation is wonderful , tasty and yummy with Tomato pickle (post-21, golden apron). Fritters are crunchy. Try to grab as soon as they come out from the kitchen.

#GoldenApron
#Post_22
#29_7_2019
#InEnglish

Although Monsoon rainfall is less or no in many places of India, the craving for deep fried recipes still persists.

Here I am presenting Mixed Vegetable Fritters, an innovative recipe of mine. I have taken vegetables like Cabbage , Capsicum and Carrot are main ingredients. I always use the winter veggies(when available) to prepare a bowl of fried veg and store in refrigerator for further use in making Omelette , Uttapam , Chila , Oats/ Semolina / Wheat dahlia Upma , Pasta , Noodles in less time.

Here, the outcome in this type of preparation is wonderful , tasty and yummy with Tomato pickle (post-21, golden apron). Fritters are crunchy. Try to grab as soon as they come out from the kitchen.

Read more

Mixed Vegetables Fritters

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#GoldenApron
#Post_22
#29_7_2019
#InEnglish

Although Monsoon rainfall is less or no in many places of India, the craving for deep fried recipes still persists.

Here I am presenting Mixed Vegetable Fritters, an innovative recipe of mine. I have taken vegetables like Cabbage , Capsicum and Carrot are main ingredients. I always use the winter veggies(when available) to prepare a bowl of fried veg and store in refrigerator for further use in making Omelette , Uttapam , Chila , Oats/ Semolina / Wheat dahlia Upma , Pasta , Noodles in less time.

Here, the outcome in this type of preparation is wonderful , tasty and yummy with Tomato pickle (post-21, golden apron). Fritters are crunchy. Try to grab as soon as they come out from the kitchen.

#GoldenApron
#Post_22
#29_7_2019
#InEnglish

Although Monsoon rainfall is less or no in many places of India, the craving for deep fried recipes still persists.

Here I am presenting Mixed Vegetable Fritters, an innovative recipe of mine. I have taken vegetables like Cabbage , Capsicum and Carrot are main ingredients. I always use the winter veggies(when available) to prepare a bowl of fried veg and store in refrigerator for further use in making Omelette , Uttapam , Chila , Oats/ Semolina / Wheat dahlia Upma , Pasta , Noodles in less time.

Here, the outcome in this type of preparation is wonderful , tasty and yummy with Tomato pickle (post-21, golden apron). Fritters are crunchy. Try to grab as soon as they come out from the kitchen.

Read more
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Ingredients

15 mins
3 -4 servings
  • 1 cupcooked veggies
  • 1 1/2 cupgram flour (Besan)
  • 1 tbsprice flour /semolina (sooji)
  • 1onion chopped lengthwise
  • 1 tbspchopped ginger
  • 2green chillies chopped finely (not so hot)
  • 2 tbspcoriander leaves
  • 1/2 tspcumin seeds
  • 1/3 tspcarom seeds (ajwain)
  • 1/3 tspnigella seeds (kalonji)
  • 1/3 tspturmeric powder
  • 1/2 tspSambar masala powder
  • 2 tspoil
  • as neededSalt
  • 2 pinchbaking soda
  • as neededOil for deep frying
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Steps

15 mins
  1. 1

    Mix 1 cup of cooked veggies with 1 cup of gram flour and 1 tbsp water in a bowl.

    A picture of step 1 of Mixed Vegetables Fritters.
    A picture of step 1 of Mixed Vegetables Fritters.
  2. 2

    Mix properly. Now take and rest other ingredients including 1/2 cup of gram flour, 1 tbsp rice flour except baking soda and salt.

    A picture of step 2 of Mixed Vegetables Fritters.
  3. 3

    Add water little by little to make a thick batter. Now add baking soda and required salt.

    A picture of step 3 of Mixed Vegetables Fritters.
  4. 4

    Heat the cooking oil. Deep fry the fritters in medium-low flame on each side till golden brown. Keep on kitchen paper to release extra oil

  5. 5

    Arrange on a plate and serve hot with tomato sauce and chilli sauce or tomato pickle.
    Thanks
    * Here we are mixing gram flour (besan) with cooked veggies.

    **Processed cheese (paneer), green peas can be used.

    ***Baking soda can be skipped by using curd

    A picture of step 5 of Mixed Vegetables Fritters.
    A picture of step 5 of Mixed Vegetables Fritters.
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Copied!

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on July 29, 2019 00:27
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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