Watermelon Greek Salad

Such a refreshing salad to have on hot summer days.
I actually didn't have any kalamata olives on this occasion so I did use green olives which is what I had to hand.
Watermelon Greek Salad
Such a refreshing salad to have on hot summer days.
I actually didn't have any kalamata olives on this occasion so I did use green olives which is what I had to hand.
Steps
- 1
Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
- 2
Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces.
- 3
Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick.
- 4
Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
- 5
Drain the onions and add to the salad.
- 6
Drizzle with the olive oil and vinegar. Season with salt and pepper.
- 7
Sprinkle with the mint and oregano and serve immediately.
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