In a large kadhai or wok heat 2 tbsp oil and stir-fry 2 clove garlic.
also, saute ½ onion and 2 tbsp spring onion until they sweat.
Add vegetables, carrot, cabbage, beans, capsicum and tsp salt.
Stir fry on high flame without over cooking vegetables.

Now add soy sauce and vinegar. Stir-fry until the sauce is combined well.
keeping the flame on high, add cooked rice.
Also, add pepper and salt. adjust the salt as soy sauce has salt.
Stir-fry by mixing well making sure rice grains won't break.

Now, add spring onions and mix well.
Finally, enjoy veg fried rice with gobi manchurian or Chilli Paneer