Veg Meatballs with Spaghetti

Name: Veg Meatballs with Spaghetti
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients to make Veg Meatballs; 1/2 cup soaked kidney beans paste; 1/2 cup soaked Chickpeas paste; 1/4 cup finely chopped Onions; 1/4 cup grated parmesan cheese; 1 tablespoon finely chopped Parsley; 1 tablespoon finely chopped Coriander; 1 teaspoon finely chopped Garlic; As per your taste salt and crushed black Pepper; 1/4 cup ragi flour; 1/4 cup bread crumbs; As required Oil for frying; Ingredients for spaghetti; 250 gm spaghetti; 4-5 cups Water; 1 teaspoon Salt; 1 teaspoon Oil; Ingredients for sauce; 1 tablespoon olive Oil; 3 medium size Tomatoes finely chopped; 1 medium size Onion finely chopped; 1 tablespoon finely chopped Garlic; 1 teaspoon Sugar; 2 tablespoon Tomato ketchup; 1 tablespoon finely chopped Parsley; As per your taste Salt and crushed black Pepper; As required Grated parmesan cheese

Garima Yadav @cook_12307801

Mumbai

#gharkakhana

Garima Yadav @cook_12307801

Saved

Ingredients

1 hour

4 servings

Ingredients to make Veg Meatballs
1/2 cupsoaked kidney beans paste
1/2 cupsoaked Chickpeas paste
1/4 cupfinely chopped Onions
1/4 cupgrated parmesan cheese
1 tablespoonfinely chopped Parsley
1 tablespoonfinely chopped Coriander
1 teaspoonfinely chopped Garlic
As per your tastesalt and crushed black Pepper
1/4 cupragi flour
1/4 cupbread crumbs
As requiredOil for frying
Ingredients for spaghetti
250 gmspaghetti
4-5 cupsWater
1 teaspoonSalt
1 teaspoonOil
Ingredients for sauce
1 tablespoonolive Oil
3medium size Tomatoes finely chopped
1medium size Onion finely chopped
1 tablespoonfinely chopped Garlic
1 teaspoonSugar
2 tablespoonTomato ketchup
1 tablespoonfinely chopped Parsley
As per your tasteSalt and crushed black Pepper
As requiredGrated parmesan cheese

Saved

Steps

1 hour

1

For veg Meatballs take a bowl add all ingredients of veg meatballs except bread crumbs and make thick mixture.
2

Now make ball from the mixture and coat them with bread crumbs.
3

Heat the oil and fry them till light brown and keep them aside.
4

Now heat a pan with water add salt and oil, and allow it to boil.
5

When water boils add spaghetti and cook for 8-10 minutes.
6

After this, strain the spaghetti and keep it aside.
7

For sauce heat oil in a pan and add chopped onion and garlic and saute for 3-4 minutes.
8

Add chopped tomatoes and saute till it get cooked.
9

Then add parsley, sugar, tomato ketchup, crushed pepper and salt,mix them well and turn off the stove.
10

Add drained spaghetti and toss well in the sauce.
11

To serve, top cooked spaghetti with veg meatballs, and sprinkle some parmesan cheese, finely chopped parsley and coriander.