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Vanilla Swiss Roll
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A picture of Vanilla Swiss Roll.

Vanilla Swiss Roll

zaheeda sonday
zaheeda sonday @cook_17267950
Cape Town

A delicious, easy ,delectable and soft Vanilla Swiss Roll

A delicious, easy ,delectable and soft Vanilla Swiss Roll

Read more

Vanilla Swiss Roll

zaheeda sonday
zaheeda sonday @cook_17267950
Cape Town

A delicious, easy ,delectable and soft Vanilla Swiss Roll

A delicious, easy ,delectable and soft Vanilla Swiss Roll

Read more
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Ingredients

  • 5eggs
  • 1 cupcastor sugar
  • 1 cupself raising flour
  • 1/2 tspbaking powder
  • 2caps caramel essence
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Steps

  1. 1

    Beat eggs add sugar,caramel essence beat until light and fluffy

  2. 2

    Sift flour and baking powder together.

  3. 3

    Fold into the egg mixture

  4. 4

    Pour into a swiss roll pan and bake at 180 deg until 10-15 minutes or until cake tester comes out clean

  5. 5

    Remove from pan roll up with sugar sprinkled on baking paper,allow to cool

  6. 6

    Add whipped cream,caramel to centre roll up and decorate with fruit of choice!Enjoy

  7. 7

    Al

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zaheeda sonday
zaheeda sonday @cook_17267950
on July 27, 2019 06:27
Cape Town
I'm an advocate run a legal practice have a crazy obsession with food.Been cooking since the age of 8..I run a side business called All about food we offer catering for events,ready to eat meals and culinary cooking classes.
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