Carrot drop scones
Instead of sugar you can also use honey or Castor sugar.
Use a little amount of sugar ( optional).
Carrot drop scones
Instead of sugar you can also use honey or Castor sugar.
Use a little amount of sugar ( optional).
Open in Cookpad AppSteps
- 1
Separate the egg whites and Yorks.In a bowl, whisk the egg whites till it turn into a white form.
- 2
In another bowl whisk the yolks. Add sugar stir in with the york.
- 3
Sieve in flour with baking powder mix until the lumps are gone.
- 4
Fold in the egg whites in the mixture. Add in the grated carrots and stir.
- 5
Heat a non stick frying pan over medium heat. Grease pan with butter. Using a big table spoon pour the mixture in the pan in small bits.cook for 2 minutes until bubbles appears on the surface.Turn and cook further for 1-2 minutes.
- 6
Serve it hot.
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