Soak the dal for 2 hrs.

Heat oil in a pan.

Put dry red chillies and cumin seeds.

Put chopped onion and cook till brown.

Add chopped ginger and garlic.

Add chopped tomatoes.

Cook till tomato softens.

Add salt and all the masala.

Strain the dal and cook with masala.

Now put 2 cups water.

After 1 boil cover and simmer it.

When done garnish with coriander leaves.