Whole wheat flour bread

Name: Whole wheat flour bread
Cuisine: Nigerian
Ingredients: 2 cups whole wheat flour; 2 cups flour; 1 egg; 2 tablespoons yeast; 1 cup sugar; 4 tablespoons butter; 1 cup lukewarm water

Zahra Kabir @cook_9215480

Nigeria

Home made bread is the best, It's aroma alone is appetizing.#Bakeabread

Zahra Kabir @cook_9215480

Nigeria

Home made bread is the best, It's aroma alone is appetizing.#Bakeabread

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Ingredients

2 cupswhole wheat flour
2 cupsflour
1egg
2 tablespoonsyeast
1 cupsugar
4 tablespoonsbutter
1 cuplukewarm water

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Steps

1

Mix all dry ingredients in a clean bowl, add egg, water and knead till soft, now add in the butter and kneed for 15mins untill a very soft, elastic and non sticky dough is formed
2

Place dough in a clean container and cover with a clean kitchen towel.
3

Leave dough to rise for 30 minutes
4

Now kneed dough again, Grease your pan with butter and place dough. Cover and leave dough to rise again for 15 minutes
5

Your dough should look similar to this after 15minutes
6

Use a clean brush to rub egg yolk on the dough
7

Preheat oven and bake for 30mins
8

Remove bread from oven and rub a little butter on it while its still hot. Enjoy!