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Sweet Melon Gazpacho
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Gazpacho dulce de melón
A picture of Sweet Melon Gazpacho.

Sweet Melon Gazpacho

Joby
Joby @cook_16059657
España

My wife's recipe—very refreshing in summer and made without oil.

My wife's recipe—very refreshing in summer and made without oil.

Read more

Sweet Melon Gazpacho

Joby
Joby @cook_16059657
España

My wife's recipe—very refreshing in summer and made without oil.

My wife's recipe—very refreshing in summer and made without oil.

Read more
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Ingredients

20 minutes
Serves 6 servings
  • 2 1/4 lbsmelon (about 1 kg)
  • Juice of 2 lemons
  • 15fresh mint leaves or spearmint leaves
  • 2plain unsweetened yogurts
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Steps

20 minutes
  1. 1

    Add half of the melon to a pitcher and blend until smooth.

    A picture of step 1 of Sweet Melon Gazpacho.
  2. 2

    Add the rest of the melon along with the lemon juice, mint leaves, and yogurts.

    A picture of step 2 of Sweet Melon Gazpacho.
  3. 3

    Blend everything together, then chill in the refrigerator before serving.

    A picture of step 3 of Sweet Melon Gazpacho.
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Copied!

Joby
Joby @cook_16059657
Published in the US on August 27, 2025 16:33
España
Alimentarse da mucha felicidad y más si lo haces con salud y conciencia
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Keywords

Sweet Lemon Mint Yogurt Spearmint Melon

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