Khasta biscuit
The dough balls puff up while frying so don't put too many together.
Khasta biscuit
The dough balls puff up while frying so don't put too many together.
Open in Cookpad AppSteps
- 1
Prepare a sticky crumbly mixture with the maida, adequate ghee, salt, sugar baking powder, Kalonji.
- 2
Then add water to make a dough
- 3
Let it sit for half an hour and make small balls with the dough.
- 4
Heat groundnut oil with a heaped tablespoon of ghee and fry small balls made from the dough.
- 5
Fry them on low flame till brown
- 6
Serve them only when they have cooled down completely.
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