Add 4tbs oil in a pan and golden brown onions then add g.gpaste

And sabut garam masala then beef and soak daal cook and stir for few min

Add all spices, salt and tomato stir for3 min then add water 2 to 3 glass and let it cook

When it was done add corriender and mint leaves and green chillies

Then for tarka add halfcup oil then add 1 chopped onions in a pan btown it and pour tarka and serve