Steps
- 1
Heat oil and temper cumin seeds and bay leaf
- 2
Add ginger garlic minced,stir well
- 3
Add onion chopped and saute for few minutes
- 4
Add cumin coriander powder and salt saute until it gets brown
- 5
Add turmeric powder and red chilli powder
- 6
Now add the boiled chickpeas and mix well
- 7
Add chaat masala and sugar and serve
Made this recipe? Share a Cooksnap!
Let Attreyee ray know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Yadnya Desai
-

Monika Jain
-

Shobha Rathod
-

Mridula Srivastava
-

Rachana Sagala
-

Ananthi @ Crazy Cookie
-

Crispy Fried Gochujang Enoki Mushrooms
Francesco
-

Leelumae
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Mara Michelle
-

Asma Mozahar
-

Bobly Rath
-

Manisha Madan (Thedelhifoodiecouple)
-

Parnali chatterjee
-

Ila Palan
-

Padmapriya Anand
-

Mara Michelle
-

Hadia Anwar
-

Vedangi Kokate
-

Saadia Ehtasham
-

Deepa Rupani
https://cookpad.wasmer.app/us/recipes/9968917









Comments