In a bowl mix together all purpose flour(maida), semolina (rava), salt, sugar and baking powder. Make a slightly stiff dough like we make for a poori. Note : (Don't Add Water As Curd Already Contains Water)

Cover the dough and keep it aside for rising for 1 hour or more. After 1 hour the bhatiya dough will be ready. Knead the dough again and make small sized balls out of it

Dust the dough ball with all purpose flour (maida) and roll it out into thin circular shaped puri

Heat Oil In Kadai and maida puri, fry both sides of puri until golden brown. Once fried remove them from oil and serve with hot chole. Note : (Don't Add Too Many Maida Puri In Kadai At One Time)

For Making Chole: Soak Chick Peas a night before (Wash And Soak Chick Peas Overnight)

Add Chick Peas to a pressure cooker then add salt and water. Pressure cook them for nearly 15 minutes or until chick peas (chole) are soft and tender. Keep Aside

In a Grinder add ginger, garlic, tomatoes, fresh coriander leaves, green chillies and grind it into a fine paste

Heat oil our ghee in a pan and add bay leaf, cumin seeds, chopped onion. Once there onion turns golden brown in colour add the grinded paste

Now add turmeric powder, red chilli powder, chole masala, salt to taste aage saute all the contents in pan for 2 minutes.

Then add cooked chick peas(chole) and mix well

Add some water and stir well for 5 to 10 minutes