Yogurt rice/ curd rice

Name: Yogurt rice/ curd rice
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soaked rice; 1 cup fresh yogurt; 1 cup milk; To taste Salt; 3 cup water; 5-6 curry leaves; 1 tbsp mustard seeds; Pinch hing / asafoetida; 2-3 whole red chillies; 1/2 tbsp split gram dal; 2 tbsp pomegranate pearls

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#gharkakhana

Curd rice is an integral part of south Indian cuisine. It is a popular comfort food since it is light on stomach,easy to digest,cooling, healthy and easy to make.
During the hot summer months curd or yogurt rice with pickle and papad makes for a delicious meal.
Creamy, melt in mouth, ultimate comfort food at it's best!!!

#gharkakhana

Shruti Dhawan @cook_15981737

Saved

Ingredients

1 hour

2 servings

1 cupsoaked rice
1 cupfresh yogurt
1 cupmilk
To tasteSalt
3 cupwater
5-6curry leaves
1 tbspmustard seeds
Pinchhing / asafoetida
2-3whole red chillies
1/2 tbspsplit gram dal
2 tbsppomegranate pearls

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Steps

1 hour

1

Put rice,water and salt in a pressure cooker. Give 3- 4 whistles to it. Keep aside till the the pressure releases.
2

Meanwhile prepare tempering. Heat oil in a small pan. Put mustard seeds in it,when the seeds crackle put gram dal whole red chillies,hing and curry leaves. Saute for a second. Remove from heat. Keep aside.
3

Open the lid of cooker. Put milk in it and mash properly with hands till it gets creamy.
4

When rice comes to room temperature add yogurt and the tempering to it.
5

Garnish with pomegranate pearls. Serve chilled or at room temperature.
6

Happy cooking and happy eating.