Poye ka saag

Name: Poye ka saag
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 g Poye saag; 250 g Chana dal; 3 Sliced onion medium size; 4 Tomato medium size; 2 teaspoon garlic paste; as needed Tempering: jeera, sabut lal mirchi, tej patta; 1 tsp Turmeric powder; 1 tsp Kashmiri lal mirchi powder; 2 tsp Dhaniya powder; 1/2 tsp Jeera powder; 1/4 tsp Pepper powder-

Neetu Kumari @cook_17815143

Poye ka saag is bit sour in taste and gives very healthy options like poye ke patte ke pakode, poye ka parantha
#dal

Neetu Kumari @cook_17815143

Poye ka saag is bit sour in taste and gives very healthy options like poye ke patte ke pakode, poye ka parantha
#dal

Saved

Ingredients

30 min

6-7 servings

500 gPoye saag
250 gChana dal
3Sliced onion medium size
4Tomato medium size
2 teaspoongarlic paste
as neededTempering: jeera, sabut lal mirchi, tej patta
1 tspTurmeric powder
1 tspKashmiri lal mirchi powder
2 tspDhaniya powder
1/2 tspJeera powder
1/4 tspPepper powder-

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Steps

30 min

1

Wash poye saag Very will, drain access water and chop it nicely
2

Soak Chana dal overnight and Cook separately with water and salt till one whistle
3

Now take a pan and add mustard oil, add mustard oil, heat it till smoke come, now add whole cumin, red chilli, tezpatta, let it crackle then add chopped onions and Cook on a medium flame covered with the lid.
4

Add pinch of salt, it will help onions cooking faster, then add garlic paste and if u like bit spicy, you can add crushed green chilli too, cook for sometime.
5

When onions start getting golden colour add chopped tomatos and mix well add turmeric powder, Kashmiri lal mirchi powder, dhania powder, jeera powder mix well and cover it.
6

When oil start seperating, add poye ka saag and Cook well. Now after 5 min you can add cooked dal and mix well. Cook for 5 more minutes covered. It's ready enjoy with steamed rice or chapatti