Aloo-tendli sabji

Name: Aloo-tendli sabji
Cuisine: Indian
Ingredients: 250 gms tendli/ivy gourd; 2 aloo/potatoes; 1 onion; 3 green chillies; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp jeera powder; 1 tsp garam masala; 1/2 tsp hing; 1 inch grated ginger; 1 tbsp coriander leaves; 1 tsp salt

Falgooni Mangrola @sai123

Mumbai

Simple healthy sabji, love it
#goldenapron
#post22

Falgooni Mangrola @sai123

Mumbai

Simple healthy sabji, love it
#goldenapron
#post22

Saved

Ingredients

250 gmstendli/ivy gourd
2aloo/potatoes
1onion
3green chillies
1 tspturmeric powder
1 tspcoriander powder
1 tspjeera powder
1 tspgaram masala
1/2 tsphing
1 inchgrated ginger
1 tbspcoriander leaves
1 tspsalt

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Steps

1

Wash and cut the edges of the sabji. Then cut it in halves and then in thin slices. Heat oil add green chillies, grated ginger, saute till onions are soft. Then add all the masala. Then add the sliced potatoes.
2

Add the ivy gourd. Mix well, add salt. Add water. Cover and cook till tender. When done garnish with coriander leaves and serve with roti.