Chana dal

Name: Chana dal
Cuisine: Indian
Ingredients: 1 cup soak chana dal; 1/2 cup tomato puree; 1 chopped onion; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp ginger garlic paste; 2 chopped green chilli; 2 tbsp chopped coriander leaves

Bibhasini Patra @cook_9634440

#dal
#goldenapron
#post 22
#Post 2

Bibhasini Patra @cook_9634440

#dal
#goldenapron
#post 22
#Post 2

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Ingredients

1 cupsoak chana dal
1/2 cuptomato puree
1chopped onion
1 tspcumin powder
1/2 tspturmeric powder
1 tspred chilli powder
1 tsp ginger garlic paste
2chopped green chilli
2 tbspchopped coriander leaves

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Steps

1

Soak the chanadal.Griend the 2 tomato,4-5 garlic 1/2"ginger to make a paste.chop the onion&greenchilli.
2

Heat.a pressure-cooker add 1tbsp oil,add chopped onion, cook it till it's becomes golden brown.Add chanadal&salt, sauted 1mints.Add turmeric powder,stir 1mints. Add tomato paste.
3

Add 2cup water,corriender powder,& redchilli powder &cover the led.It's cook till 4-5 whistle.Off the gas.Add the corrienderleaves &mix it well.
4

Serve with hot rice.