Dhokla

Name: Dhokla
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl gram flour; 1 tbsp Eno; 1 tsp Ginger and garlic paste; 1/2 tbsp green chilli paste; 3/4 tsp sugar; As per taste Salt; 1/2 tbsp turmeric powder; 1/2 tsp mustard seed (raai); 1 tbsp mustard oil; Few Curry leaves; 3 green chillies; 1 tbsp lemon juice

Arachana ( Tanya) @cook_17630345

It's a very sweet dish of Gujarati...Gujaratis or Rajasthani enjoy this food

Technique of the day
#techinique3

It's a very sweet dish of Gujarati...Gujaratis or Rajasthani enjoy this food

Technique of the day
#techinique3

Arachana ( Tanya) @cook_17630345

It's a very sweet dish of Gujarati...Gujaratis or Rajasthani enjoy this food

Technique of the day
#techinique3

It's a very sweet dish of Gujarati...Gujaratis or Rajasthani enjoy this food

Technique of the day
#techinique3

Saved

Ingredients

2 servings

1 bowlgram flour
1 tbspEno
1 tspGinger and garlic paste
1/2 tbspgreen chilli paste
3/4 tspsugar
As per taste Salt
1/2 tbspturmeric powder
1/2 tspmustard seed (raai)
1 tbspmustard oil
FewCurry leaves
3green chillies
1 tbsplemon juice

Saved

Steps

1

First, take one bowl and add besan, ginger garlic paste, green chilli paste, turmeric, salt, sugar mix it well and then use eno and lemon juice at the last and mix it well by adding water in it.
2

Heat the steamer medium flame and then grease the pan with oil and then add the mixture and cook it for 10 mins on medium flame and make sure all the carbon dioxide is released.
3

Then heat the pan add 1 tbsp mustard oil, mustard seed, curry leaves,1 tbsp sugar add some water, add green chillies and then stir it for 1-2 mins and them temper it on the steamed dhokla.