Green gram dal ladoo(moong dal)

Name: Green gram dal ladoo(moong dal)
Cuisine: Indian
Ingredients: 1 cup split green gram(green moong dal); 1 cup powdered sugar; 2 tablespoons ghee (clarified butter); 2 teaspoons fresh milk; 2 teaspoons cardamom powder; 10-12 chopped cashew nuts

Lipika Dalai @cook_16733257

#dal
When it comes to healthy food we always understand that it is green vegetables, fruits, low fat and low calorie edibles . Today let us learn to make green gram ladoos with green gram and sugar as main ingredients. Alternatively we can make the same ladoo by substituting sugar by jaggery.Here i have used sugar. So lets go with it's making process

Lipika Dalai @cook_16733257

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Ingredients

1 cupsplit green gram(green moong dal)
1 cuppowdered sugar
2 tablespoonsghee (clarified butter)
2 teaspoonsfresh milk
2 teaspoonscardamom powder
10-12chopped cashew nuts

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Steps

1

Dry roast green gram and let it cool completely. You can roast it before hand also. Grind it properly. It will be slightly coarse.
2

Take a pan and heat ghee. Add green gram powder and sauté it for about 2 minutes. Add cardamom powder, cashew nuts, sugar and mix it properly.
3

Add cream and saute it for 2-3 times. Switch off the gas stove.
4

You can add other nuts also if you like.
5

Let the mixture cool slightly. Take about 2 tablespoon of mixture and make ladoos. Let it cool completely.
6

Store it in an air tight container.