Moong dal ke ladoo
Moong dal laddo is very tasty, delicious and also heathy.
Moong dal ke ladoo
Moong dal laddo is very tasty, delicious and also heathy.
Open in Cookpad AppSteps
- 1
Add them to a blender jar and make a fine powder. If you prefer smooth ladoos, then you may need to sieve it but I do not do. Set this aside. Powder sugar in the same jar. Set aside.
- 2
Heat a pan with ghee, fry the cashews until golden. Switch off the heat.
- 3
Add sugar and flour. Mix well and allow the mixture to cool down for a minute. making moong dal ladoo.
- 4
Take small portions of this mix and then begin to form balls holding it in the fist.
- 5
Shape them well. If needed melt some ghee and pour it.
- 6
Cool moong dal ladoo completely and store in a air tight jar.
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