Moong dal ke ladoo

Name: Moong dal ke ladoo
Cuisine: Indian
Ingredients: 1 cup yellow moong daal; 3/4 cup sugar; 4 green cardamom; 1/4 cup + 2 tbsp ghee (use as needed); 10-12 raisins

Jayakrite Kande @cook_12324384

Raipur

Moong dal laddo is very tasty, delicious and also heathy.

Jayakrite Kande @cook_12324384

Raipur

Moong dal laddo is very tasty, delicious and also heathy.

Saved

Ingredients

1 cup yellow moong daal
3/4 cupsugar
4green cardamom
1/4 cup + 2 tbspghee (use as needed)
10-12raisins

Saved

Steps

1

Add them to a blender jar and make a fine powder. If you prefer smooth ladoos, then you may need to sieve it but I do not do. Set this aside. Powder sugar in the same jar. Set aside.
2

Heat a pan with ghee, fry the cashews until golden. Switch off the heat.
3

Add sugar and flour. Mix well and allow the mixture to cool down for a minute. making moong dal ladoo.
4

Take small portions of this mix and then begin to form balls holding it in the fist.
5

Shape them well. If needed melt some ghee and pour it.
6

Cool moong dal ladoo completely and store in a air tight jar.