Deep fried mixed lentils balls

Name: Deep fried mixed lentils balls
Cuisine: Indian
Ingredients: 1/2 cup masoor dal; 1/2 cup chana dal; 1 bunch onion leaves; 3 green chillies chopped; 1 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; Pinch hing; 1/2 cup rice flour; 1 teaspoon ginger paste; 1/2 teaspoon turmeric powder; as needed Sesame seeds white for coating; as needed Oil for deep frying; to taste Salt

Neelu B. @cook_14661758

Kolkata

#dal
#technique 2
#deep frying.
Fried balls made with the mixed lentils super soft and moist to be served with sauce and tea..beat goes in evening tea..properly fried with delicious to taste with the taste of spices and dals.

Neelu B. @cook_14661758

Saved

Ingredients

1/2 cupmasoor dal
1/2 cupchana dal
1 bunchonion leaves
3green chillies chopped
1 teaspoonred chilli powder
1/2 teaspoongaram masala powder
Pinchhing
1/2 cuprice flour
1 teaspoonginger paste
1/2 teaspoonturmeric powder
as neededSesame seeds white for coating
as neededOil for deep frying
to tasteSalt

Saved

Steps

1

First gather all the ingredients in a bowl for fried lentils balls.
2

Mix the mixture properly with a spoon in a fine smooth paste.
3

Make a soft round balls applying water in both the hands so that it soes not get stick,and finely coated with th white sesame seeds and keep ready for frying.
4

Heat half the veg oil in a karhai the oil is the medium of heat. Is not considered the moist and soft.while frying the balls has to be flip on the other side of the balls to get well browned.it must be ensure that the ball is cooked from inside.and strain the oil nicely with the hole laddle.so that the access oil may leave.and the oil must be properly used.
5

Put in an absorbent paper to get oil removed since it is fried so the pakoras or ball has to be served immediately. To get soft and moist.