Sarva pindi (rice flour pancake)

Name: Sarva pindi (rice flour pancake)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 chopped onion; 2 tablespoon roasted Bengal gram /chana Dal soaked for 30mins; 1 teaspoon ginger garlic paste; 1 chopped green chilli; 1/2 teaspoon jeera; 1 tablespoon sesame seeds; 2 tablespoon roasted groundnut; 1 sprig curry leaves; 1 sprig coriander leaves; 1 teaspoon Chilli powder; as per taste Salt; as required Oil

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

#kitchenlove #post1 #breakfastrecipescontest SARVA PINDI is a traditional recipe of Telangana state. It's South Indian breakfast prepared with rice flour and spices it goes well with tomato garlic chutney. #india

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

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Ingredients

15 minutes

2 servings

1 cupRice flour
1chopped onion
2 tablespoonroasted Bengal gram /chana Dal soaked for 30mins
1 teaspoonginger garlic paste
1chopped green chilli
1/2 teaspoonjeera
1 tablespoonsesame seeds
2 tablespoonroasted groundnut
1 sprigcurry leaves
1 sprigcoriander leaves
1 teaspoonChilli powder
as per taste Salt
as required Oil

Saved

Steps

15 minutes

1

Take a bowl add rice flour and all the above ingredients and mix well.
2

Add little by little water and make a smooth dough.
3

Take a non stick pan/kadai add a teaspoon of oil on kadai, spread well.
4

Spread oil on hand, than take a round dough and spread like a thin roti on kadai.
5

Make a small holes on the dough. Now switch on the stove, keep kadai on low flame and add oil on top.
6

Cover with a lid and cook for 5 to 10 minutes on low flame. Check with a fork/knife on sides are cooked. Don't let it burn, turn when roti is golden brown.
7

Sarva bindi/akki roti/rice flour pancakes are ready to go with spicy tomato chutney.we can have this sarva bindi as evening snacks with hot chai. Taste great when served hot with any chutney.
8

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