Chicken Drumsticks in Schezwan Sauce

Name: Chicken Drumsticks in Schezwan Sauce
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: Marination:; 10 chicken leg pieces; 1 tbsp ginger garlic (minced); to taste Salt; 1large egg (beaten); 1 1/2 tbsp sesame oil; 1 tsp vinegar; 1 tsp soya sauce; 1 tsp red chilli paste; 1 tsp black pepper; 1 tbsp corn flour; Sauce:; 1 tbsp Schezwan sauce; 2 tsp sesame oil; 1 tsp ginger garlic minced; 3 tbsp tomato sauce; 1 tsp soya sauce; to taste Salt; 1 tsp vinegar; as needed Chopped spring onion; as needed Oil for frying drumsticks

Kirti Das @cook_15894310

Hyderabad

#technique2
#goldenapron week 22

Kirti Das @cook_15894310

Hyderabad

#technique2
#goldenapron week 22

Saved

Ingredients

30 mins

5 servings

Marination:
10chicken leg pieces
1 tbspginger garlic (minced)
to tasteSalt
1large egg (beaten)
1 1/2 tbspsesame oil
1 tspvinegar
1 tspsoya sauce
1 tspred chilli paste
1 tspblack pepper
1 tbspcorn flour
Sauce:
1 tbspSchezwan sauce
2 tspsesame oil
1 tspginger garlic minced
3 tbsptomato sauce
1 tspsoya sauce
to tasteSalt
1 tspvinegar
as neededChopped spring onion
as neededOil for frying drumsticks

Saved

Steps

30 mins

1

Rinse chicken drumsticks with water and pat dry with paper towels. Using a sharp knife poke into the meaty areas of the drumsticks and cut a few slits in each drumstick. Set aside.
2

In a large mixing bowl combine all the marinade ingredients (Egg, sesame oil, vinegar, chilli paste, garlic ginger minced, corn flour, salt, black pepper, soya sauce).
3

Add drumsticks to the marinade and toss to coat. Cover and refrigerate drumsticks in the marinade for 2 hours.
4

Deep fry these Drumsticks on med flame till crispy.
5

In a large frying pan over medium heat add 2 tsp sesame oil, minced garlic and minced ginger and saute until starting to soften. Add all the remaining sauce ingredients and stir until bubbling.
6

Add fried chicken drumsticks and toss in the sauce to coat. Sprinkle with chopped green onions.
7

Remove drumsticks from pan and serve hot with Schezwan sauce or any sauce of your choice.