Dal makhani is black dal cooked in slow flame

Name: Dal makhani is black dal cooked in slow flame
Cuisine: Indian
Ingredients: to taste Salt; as required Fresh cream; some Chopped coriander leaves; 1 tbsp Butter; 2 tomatoes; 1 cup Black urad dal; 1/4 cup Rajma; few Garlic pods; 1 tbsp Ginger garlic paste; as per taste Red chilli powder; as required Oil; 1 Bay leaf; 2 Cardamoms; little Kasuri methi; 1 tsp Garam masala; pinch Turmeric powder; 1 tsp Jeera

Sulbha Bathwal @cook_6219869

Pune

Perfect restaurant like taste
#dal

Sulbha Bathwal @cook_6219869

Pune

Perfect restaurant like taste
#dal

Saved

Ingredients

to tasteSalt
as requiredFresh cream
someChopped coriander leaves
1 tbspButter
2tomatoes
1 cupBlack urad dal
1/4 cupRajma
fewGarlic pods
1 tbspGinger garlic paste
as per tasteRed chilli powder
as requiredOil
1Bay leaf
2Cardamoms
littleKasuri methi
1 tspGaram masala
pinchTurmeric powder
1 tspJeera

Saved

Steps

1

Soak black urad dal and rajma in enough water overnight.
2

Wash thoroughly and give it 10 whistle in which add water and butter 1 tbsp.
3

Make 2 tomato puree
4

Heat a pan and add oil and butter.
5

Once heated added crushed garlic ginger paste and chopped onion along with bay leaf, 2 cardamoms.
6

Roast it till aroma starts coming.
7

Now add tomato puree.
8

Cook well till oil oozes out
9

Add red chilli powder,kasuri methi crushed, turmeric pinch and garam masala.
10

Add the cooked dal and mash it
11

Simmer it for for half hour in low flame,do check regularly so that it doesn't get burnt.
12

Add salt and 2 tbsp fresh cream.
13

Let it boil.
14

In a tadka pan add butter jeera and garlic crushed and pour it over cooked dal..
15

Add coriander leaves and fresh cream to garnish.
16

Serve hot with jeera rice or nan kulcha.