Nigerian Salad

Name: Nigerian Salad
Cuisine: Nigerian
Ingredients: Lettuce,cabbage,carrots,green beans,eggs,sweet corn,baked beans,sardine and salad cream

f.bee’s treat @cook_17697396

kaduna state

This is a very tasty,yummy and delicious salad..It is mostly prepared by Nigerians,hence the name;Nigerian Salad..It can be served with rice and stew,Jill of rice,fried rice,spaghetti etc. Follow me to learn how to make this mouth watering Salad😋😋😋

f.bee’s treat @cook_17697396

Saved

Ingredients

Lettuce,cabbage,carrots,green beans,eggs,sweet corn,baked beans,sardine and salad cream

Saved

Steps

1

Wash all vegetables and set aside..Dice your carrots and green beans(small size) and put it on low flame to cook a little.On a separate pot,boil your eggs
2

While on that, cut your cabbage and lettuce (small size) and slice your eggs.The carrots and teen beans must have cooked a little by now,off the stove and sieve it, let it cool a bit..
3

Get a tray or a salad bowl,first lay your lettuce,then sprinkle your cabbage on it,add your carrots and green pepper to your design,followed by sweet corn,then baked beans. Place your sliced eggs at d side to give a fine finishing.Add your sardine on top (don’t add the sardine oil) followed by your salad cream....Our tasty salad is ready to serve!!🤩😋