Artisan Bread

Name: Artisan Bread
Cuisine: Pakistani
Ingredients: 1 1/2 cup warm water; 1/2 tbsp salt; 2 1/4 tsp active dry yeast; 3 cups flour; Extra flour for dusting

Shazia Noor @cook_16890586

Karachi

#homebaking

Shazia Noor @cook_16890586

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Ingredients

1 1/2 cupwarm water
1/2 tbspsalt
2 1/4 tspactive dry yeast
3 cupsflour
Extra flour for dusting

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Steps

1

In a large bowl add water,yeast,salt and flour mix slowly incorporate the all together.
2

Combine the dough and cover it it with clingfilm for the first proofing about 2 to 3 hours at dark and warm place until double in size.
3

After first proofing punch the dought and place it on work surface and fold it with softly with more flour 2 to 3 times.
4

For second proofing make the round shape and place the dough in greased baking skillet or dish.cover the dought the towel for an hour and place it in the warm place until double in size.
5

Now preheat the oven at 170 c.Take another bowl oven proof dish or some oven proof utensil,and fill it one cup of water place it in the oven for soft and crusty bread.
6

After second proof,Take a sharp knife and make cuts on your bread like I did.
7

Now bake the bread at 170 c for 40 minutes until golden brown in colour.take out from oven and rest for 15 minutes,cut the slices and have it with butter. Enjoy