Matar dal

Name: Matar dal
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Yellow spit peas/matar dal; 1 tsp Cumin seeds; 3 cloves Garlic; 4 tbsp Onion finely chopped; 2 Green Chillies; to taste Salt; to taste Sugar; 1/2 tsp Garam masala powder; As required Ghee to sprinkle; 2 tsp Vegetable oil

Sangha Mondal @cook_16746475

USA

Dal is a term used in the Indian subcontinent for dried also used for various soups prepared from these pulses

Sangha Mondal @cook_16746475

USA

Dal is a term used in the Indian subcontinent for dried also used for various soups prepared from these pulses

Saved

Ingredients

30 mnts

2 servings

1 cupYellow spit peas/matar dal
1 tspCumin seeds
3 clovesGarlic
4 tbspOnion finely chopped
2Green Chillies
to tasteSalt
to tasteSugar
1/2 tspGaram masala powder
As requiredGhee to sprinkle
2 tspVegetable oil

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Steps

30 mnts

1

Wash and cook 1 cup matar dal in the pressure cooker with 2 cups of water
2

Take one pan for heating oil,add cumin seeds,garlic minced. when the spices splutter and chopped onion and green chilli.
3

Fry till the onion brown and softened.Add the cooked dal and mix well.
4

Add salt and water,let the dal bring to a boil,add a little ghee and garam masala powder,mix well and turn off the heat.